Outside2Inside – Prevent, Recover, Recycle Food Waste

How do we help reduce food waste?

Our impact since we started

1000 +

Volunteer Hours

1000 +

lbs Produce Recovered

100 +

People Fed with Food

100 +

People made Self-Aware

Help us reach our goals

Food Waste Awareness Programs

40%

Food Recovery Programs

30%

Food Waste Recycle Programs

Latest Blog Posts

Volunteering experience amidst COVID-19 by UC Berkeley students!

Foods, Equity, Entrepreneurship, & Development (FEED) Consulting is a food justice consulting student organization at UC Berkeley. We analyze and make recommendations to business-oriented questions for organizations that are working to improve and make a difference in the food system. This semester, we continued our partnership with Outside2Inside and focused on conducting research and continuing outreach to local businesses in two projects: Corporate Consciousness and Sustainable Urban Village Program. Last semester, we worked with Outside2Inside on the Corporate Consciousness Program

Improving Corporate Awareness of Food Waste – A UC Berkeley Students Experience!

Food, Equity, Entrepreneurship, & Development (FEED) is a food justice consulting student organization at UC Berkeley. In Fall 2019, we worked with Outside2Inside to generate innovative solutions to food waste on the UC Berkeley campus through a food waste education program. Our food waste education program was created to increase awareness of food waste among UC Berkeley students. We are planning to expand this into a program called Corporate Consciousness, which will provide food waste reduction strategies to corporations in

Re-use Food Waste the SUV Way

Food waste has reached epidemic proportions across the nation. Dumpsters located outside of every supermarket, restaurant, farmer’s market or any other place that sells food is filled with usable food. Sustainable Urban Village (SUV) has a proven plan that will educate the population on ways to reduce (prevent) and re-use (recover, recycle) food waste. What is food waste? It’s food that could have been eaten but wasn’t for various reasons. Produce that is not ‘pretty’ becomes food waste because no

FEED Partnership Page..

News

"Alone we can do so little; together we can do so much." – Helen Keller

Our Team and Gallery

What our Partners have to say

The Wonky Produce Farmer’s Market at Ponderosa Elementary was a great success! The students were enthusiastic and eager to help! The families greatly appreciated the free produce and were excited to talk about why wonky produce is important to eat. Thanks very much to all the organizers from Outside2Inside for making the event happen!

Christy PetteePonderosa School Teacher, Sunnyvale, CA

Excited for Outside2Inside to make a huge impact—fighting waste & feeding people! This is just the beginning!

Dylan BondyOutreach Head, Imperfect Produce

FEED’s collaboration with Outside2Inside was a thoroughly enjoyable and educational experience. The people at the organization are incredibly passionate when it comes to accomplishing their goal of reducing, reusing, and recycling food waste and our team learned a tremendous amount from working with them. Their commitment and drive will surely lead them to great success and wide-reaching impact.

SusieUC Berkeley FEED

A big Citizen Schools California shout out to Outside2Inside for visiting one of our San Jose middle schools and hosting a farmers market! Our students got a chance to volunteer to help spread awareness about food waste and imperfect produce!

Zoe Pilla Civic Engagement Coordinator, Citizen Schools CA