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Food, Equity, Entrepreneurship, & Development (FEED) is a food justice consulting student organization at UC Berkeley. In Fall 2019, we worked with Outside2Inside to generate innovative solutions to food waste on the UC Berkeley campus through a food waste education program. Our food waste education program was created to increase awareness of food waste among UC Berkeley students. We are planning to expand this into a program called Corporate Consciousness, which will provide food waste reduction strategies to corporations in
Food waste has reached epidemic proportions across the nation. Dumpsters located outside of every supermarket, restaurant, farmer’s market or any other place that sells food is filled with usable food. Sustainable Urban Village (SUV) has a proven plan that will educate the population on ways to reduce (prevent) and re-use (recover, recycle) food waste. What is food waste? It’s food that could have been eaten but wasn’t for various reasons. Produce that is not ‘pretty’ becomes food waste because no
The journey a vegetable takes from being planted on the farm to the grocery store can be long and complicated. First off, not all vegetables meet the standards to make the trip. Then, the vegetables that do get shipped face a variety of challenges. The biggest waste happens when the vegetables are harvested and being prepared for shipping. Grocery stores only purchase vegetables and fruits that look good. There are no exceptions made for oddly shaped vegetables and these get
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