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How do we help reduce food waste?

Our impact since we started

1000 +
Volunteer Hours
Produce_Icon_1-opt
1000 +
lbs Produce Recovered
100 +
People Fed with Food
100 +
People made Self-Aware

Help us reach our goals

Farm2School Program
41%
Kids Food Waste Awareness Course
30%
Food Waste Awareness Campaigns
5%

Latest Blog Posts

Volunteering experience amidst COVID-19 by UC Berkeley students!

Foods, Equity, Entrepreneurship, & Development (FEED) Consulting is a food justice consulting student organization at UC Berkeley. We analyze and make recommendations to business-oriented questions for organizations that are working to improve and make a difference in the food system. This semester, we continued our partnership with Outside2Inside and focused on conducting research and continuing outreach to local businesses in two projects: Corporate Consciousness and Sustainable Urban Village Program. Last semester, we worked with Outside2Inside on the Corporate Consciousness Program

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Improving Corporate Awareness of Food Waste – A UC Berkeley Students Experience!

Food, Equity, Entrepreneurship, & Development (FEED) is a food justice consulting student organization at UC Berkeley. In Fall 2019, we worked with Outside2Inside to generate innovative solutions to food waste on the UC Berkeley campus through a food waste education program. Our food waste education program was created to increase awareness of food waste among UC Berkeley students. We are planning to expand this into a program called Corporate Consciousness, which will provide food waste reduction strategies to corporations in

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Re-use Food Waste the SUV Way

Food waste has reached epidemic proportions across the nation. Dumpsters located outside of every supermarket, restaurant, farmer’s market or any other place that sells food is filled with usable food. Sustainable Urban Village (SUV) has a proven plan that will educate the population on ways to reduce (prevent) and re-use (recover, recycle) food waste. What is food waste? It’s food that could have been eaten but wasn’t for various reasons. Produce that is not ‘pretty’ becomes food waste because no

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