FINANCIAL Enables you to cut down food costs, reduce disposal costs and save on labor.
ENVIRONMENTAL Helps you run a greener operation by reducing greenhouse gas emissions.
SOCIAL Creates a positive team culture with open communication, awareness and empowerment.
OTHER
- Reduce the amount of food going to waste.
- Save money on food purchases.
- Save on labor by not preparing items that are wasted.
- Save on waste disposal costs, because you’re throwing away less.
- Protect the environment from the harmful effects of food waste, which produces methane gas.