Haley is currently a sophomore at the University of California, Berkeley. She is hoping to study business or society and environment and is passionate about environmental issues within the food system. This past summer, Haley worked at the salad chain Sweetgreen, which has a mission that supports local and sustainable business. Haley is currently a volunteer at the Berkeley Food Collective and is a member of its marketing committee. She is also an associate consultant for FEED (Food, Equity, Entrepreneurship, and Development) working on a project with Outside2Inside. Her goal for this year is to practice more yoga and learn to play the guitar!