Wonky Carrot Apple Ginger Soup


  • 1 tbsp extra virgin olive oil + more for garnish
  • 1 small wonky onion, diced (1 cup diced onion)
  • 2 wonky garlic cloves, minced
  • 2 tbsp fresh grated wonky ginger
  • 1 large wonky apple
  • 1 pound wonky carrots, peeled and chopped (~5 cups)
  • 4 cups vegetable broth made from wonky produce
  • Salt, freshly ground black pepper to taste


1. In a large pot, add 1 tbsp olive oil over low-medium heat.

2. Add chopped wonky onion and cook for about 5 minutes until translucent.

3. Add minced wonky garlic and ginger and cook for another couple minutes on low.

4. Add chopped wonky apple and carrots and cook for a few minutes more.

5. Add the wonky produce vegetable broth, stir, and bring to a boil. Reduce heat to low-medium and simmer for 20 minutes, or until tender.

6. Carefully transfer this mixture into a blender and blend until smooth. 

7. Add salt and pepper to taste. 

8. Serve and garnish with freshly ground pepper and a drizzle of olive oil.

Goes with bread and makes 5 delicious cups!

Credits: Adapted from Joy The Baker.

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