“The first thing you need to decide when you build your blog is what you want to accomplish with it, and what it can do if successful.” – Ron Dawson
Food Waste in the Corporate sector – A perspective from UC Berkeley Students!
Food, Equity, Entrepreneurship, & Development (FEED) is a food justice consulting student organization in UC Berkeley. In spring 2019, we continued our partnership with Outside2Inside to determine how we can best expand the impact and outreach of current and new programs to corporations in a variety of different industries in the Bay Area. When we first began our project, we examined food waste trends in the bay area. Through our research we found that one of the primary sources of
Wonky Fried Cauliflower Rice
Ingredients: 1 head of wonky cauliflower 1 wonky red onion, finely chopped 1 wonky pepper, finely sliced 8 button wonky mushrooms, finely sliced 2 cloves of wonky garlic Sesame oil Olive oil Salt & Pepper to taste 2 tbsp toasted sesame seeds 4 wonky spring onions finely chopped Instructions: Preheat your oven to 220°c/428°F. Taking the whole wonky cauliflower, chop it into small rice-like pieces. In a large bowl add 2 tbsp olive oil. Add in the cauliflower and mix
Wonky Roasted Carrots
Ingredients: 2 lbs wonky carrots ¼ c maple syrup ½ tsp salt 3 Tbsp olive oil ½ tsp black pepper Instructions: Preheat oven to 425 degrees Fahrenheit. Wash and trim ends of carrots, cut on a bias making ¼ inch wide slice. Measure the rest of the ingredients and mix with the carrots in a bowl tossing to coat evenly. Line a sheet pan with parchment or foil. Evenly spread carrot mixture on lined sheet trays. Place in oven. Set