“The first thing you need to decide when you build your blog is what you want to accomplish with it, and what it can do if successful.” – Ron Dawson
Roadmap 2030: How to Prevent Food Waste, Recover, and Recycle?
Food waste is a huge problem with local, state, and national impacts, representing one of the most immediate opportunities to fight climate change and improve food security. The Scope, Goals, and Climate Impact The scale of food waste is staggering. Nationally, 30-40% of the food supply is never eaten (Source: USDA). This massive waste is a primary driver of methane, a powerful greenhouse gas (GHG) that is over 80 times more potent than carbon dioxide in the short term, with
The $7 for $1 payoff: A business case for reducing food waste
The Core Challenge Our food system is in crisis. In the U.S., nearly 40% of all food produced is wasted – a crisis that is costing us twice: in dollars and in climate stability. The United States aims to reduce food loss and waste by 50% by the year 2030. This goal is part of a broader initiative led by the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA). Climate Cost Financially, this waste represents an
How can we reduce Food Waste in our Community?
Why does it take a village to raise a child? Because a critical aspect of human development is our environment. Not just the people in our environment, but the institutions they create and run. It’s important that these establishments demonstrate the behaviors we are expected to display in society. For example, seeing compost bins in restaurants encouraged me to get my own for my home. Societal norms are frequently reinforced or even started by our community organizations and companies. So,