“The first thing you need to decide when you build your blog is what you want to accomplish with it, and what it can do if successful.” – Ron Dawson
Wonky Roasted Carrots
Ingredients: 2 lbs wonky carrots ¼ c maple syrup ½ tsp salt 3 Tbsp olive oil ½ tsp black pepper Instructions: Preheat oven to 425 degrees Fahrenheit. Wash and trim ends of carrots, cut on a bias making ¼ inch wide slice. Measure the rest of the ingredients and mix with the carrots in a bowl tossing to coat evenly. Line a sheet pan with parchment or foil. Evenly spread carrot mixture on lined sheet trays. Place in oven. Set
Wonky Carrot Apple Ginger Soup
Ingredients: 1 tbsp extra virgin olive oil + more for garnish 1 small wonky onion, diced (1 cup diced onion) 2 wonky garlic cloves, minced 2 tbsp fresh grated wonky ginger 1 large wonky apple 1 pound wonky carrots, peeled and chopped (~5 cups) 4 cups vegetable broth made from wonky produce Salt, freshly ground black pepper to taste Directions: 1. In a large pot, add 1 tbsp olive oil over low-medium heat. 2. Add chopped wonky onion and cook
A wonderful journey with the Farm2School event!
The Farm2School is one of the premier programs of Outside2Inside in reducing food waste. In this program, a low cost Wonky Produce Farmer’s Market is setup at local low income schools by recovering the “cosmetically-challenged” fruit & veggies—food that is perfectly good, but not aesthetically suitable for retail. The school students are involved & equipped with knowledge about food waste, thereby enabling them to be advocates of food waste reduction and to run the farmer’s market. The goal of this program