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Outside2Inside is on a mission to reduce food waste by preventing, recovering, and recycling
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How do we help reduce food waste?

Our impact since we started

Volunteer Hours
1000 +
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lbs Produce Recovered
1000 +
People Fed with Food
100 +
People made Self-Aware
100 +

Help us reach our goals

Food Waste Awareness Programs
40%
Food Recovery Programs
30%
Food Waste Recycle Programs
5%

Latest Blog Posts

Creative Upcycling: Turning food waste into Art and Home Décor

Food waste is a global issue that demands our attention – a third of the food produced for human consumption is reportedly wasted annually, according to the Food and Agriculture Organization of the United Nations. This waste not only throws away priceless resources, but also worsens the environment. Despite this obstacle, a new movement called creative upcycling is widely used to turn food waste into creations that are practical and beneficial around the house. Creative upcycling entails using waste resources,

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Food Waste Auditing: How to drastically reduce food waste within our public educational institutions

According to FeedingAmerica.org, each year, Americans throw away up to 119 billion pounds of food. Coincidently, food waste reduction has recently become a major part of American’s lives now, and schools have a big part to play in developing a sustainable food system. Food waste audits is a practical strategy for reducing food waste in educational institutions – it is a methodical procedure that involves monitoring, measuring, and evaluating food waste in order to pinpoint areas that may be improved

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Volunteering experience amidst COVID-19 by UC Berkeley students!

Foods, Equity, Entrepreneurship, & Development (FEED) Consulting is a food justice consulting student organization at UC Berkeley. We analyze and make recommendations to business-oriented questions for organizations that are working to improve and make a difference in the food system. This semester, we continued our partnership with Outside2Inside and focused on conducting research and continuing outreach to local businesses in two projects: Corporate Consciousness and Sustainable Urban Village Program. Last semester, we worked with Outside2Inside on the Corporate Consciousness Program

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With the help of our partners we are making a difference

News

"Alone we can do so little; together we can do so much." – Helen Keller

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Learn about Outside2Inside, its mission, vision and programs to reduce Food Waste!.