Outside2Inside – Page 4 – Prevent, Recover, Recycle Food Waste

Our Main Mission

Outside2Inside is on a mission to reduce food waste by preventing, recovering, and recycling

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How do we help reduce food waste?

Meditation, Breathing & Grounding Awareness Programs

Earth Day / World Food Day Events

Corporate Awareness Programs

Kids Food Waste Awareness Program

Farm2School Program

Farm2Restaurant Program

Farm2Work Program

Compost4You Corporate Program

Animal Feed Program

Compost Bin Research

Our impact since we started

Volunteer Hours

1000 +

lbs Produce Recovered

1000 +

People Fed with Food

100 +

People made Self-Aware

100 +

Help us reach our goals

Food Waste Awareness Programs

40%

Food Recovery Programs

30%

Food Waste Recycle Programs

Interested in Volunteering for Outside2Inside? Please find here the various volunteering Opportunities

Latest Blog Posts

Zero Waste Kitchens: Sustainable Practices for Food Waste

It is disturbing how much food is wasted worldwide. 1.3 billion tons of food are wasted annually, according to the Food and Agriculture Organization of the United Nations (FAO). Along with wasting precious resources, this causes the release of methane gas from decaying food, which worsens climate change. The World Wildlife Fund (WWF) estimates that the financial impact of food waste is about $1 trillion annually, which is cause for concern. Zero waste kitchens are designed to produce as little

Creative Upcycling: Turning food waste into Art and Home Décor

Food waste is a global issue that demands our attention – a third of the food produced for human consumption is reportedly wasted annually, according to the Food and Agriculture Organization of the United Nations. This waste not only throws away priceless resources, but also worsens the environment. Despite this obstacle, a new movement called creative upcycling is widely used to turn food waste into creations that are practical and beneficial around the house. Creative upcycling entails using waste resources,

Food Waste Auditing: How to drastically reduce food waste within our public educational institutions

According to FeedingAmerica.org, each year, Americans throw away up to 119 billion pounds of food. Coincidently, food waste reduction has recently become a major part of American’s lives now, and schools have a big part to play in developing a sustainable food system. Food waste audits is a practical strategy for reducing food waste in educational institutions – it is a methodical procedure that involves monitoring, measuring, and evaluating food waste in order to pinpoint areas that may be improved

FEED Partnership Page..

News

An article about Outside2Inside is published on “The Weekly – Santa Clara” today (8/15/2019). It captures one of our Earth Day Celebration Event held at Santa Clara Central Park. O2I had set up a stall during the event to bring awareness about Wonky Produce to the community. The event was a great success and we would like to thank the “City of Santa Clara” and “The Weekly” for giving us an opportunity to share our Mission, Vision, and spread awareness to the community.

Outside2Inside is partnering with UC Berkeley FEED Organization for Food Waste Reduction Research. Each Semester a new team from FEED will research and come up with recommendations on Food Waste Prevention, Recover and Recycling areas.

The #O2I family has moved to a new address on 16th September, 2018.Our new office address is 2716 El Camino Real, Santa Clara, CA 95051.

Outside2Inside's Wonky Produce Farm2School program was selected as one of the winners of Intel's "Winners of the Wonder" program in 2018 from about 300 applications. As a winner of this program, O2I received a grant of $5000 from Intel to conduct this innovative Wonky Produce Farm2School program in a local school in bay area.

O2I celebrated Earth Day in Advantest America on April 22nd 2019!

O2I celebrated Arbor Day with City of Santa Clara in Central Park on April 25th 2019.

O2I celebrated Earth Day with LAM Research on May 15th 2019 creating awareness on Composting and Wonky Produce Recovery!

On June 2019, UC Berkeley FEED and Outside2Inside agreed to forge a long term partnership to fight Food Waste together!

Wonky Produce Farmer's Market will be conducted in O2I Office on October 16th 2019, World Food Day!

Compost in a Jar class will be conducted in O2I Office on Nov 1st 2019, the National Vegan Day!

Spend your afternoon strolling through the Central park, browsing among a variety of 175 arts and crafts booths including Outside2Inside booth and satisfy your taste buds in “Food Alley,” where dozens of community groups will cook up international food.

"Alone we can do so little; together we can do so much." – Helen Keller

Our Team and Gallery

What our Partners have to say

I very much enjoyed and appreciated the Outside2Inside’s Food Waste Awareness webinar. I have become more mindful of reducing food waste and the webinar introduced impactful ways to tackle this global issue, but they’re also simple enough that we all can do them when shopping for groceries or preparing a meal. Outside2Inside also showed me how easy it is to compost using materials I have around the house and one week, I already had two full jars! The webinar covered other money-saving techniques involving proper food storage, overstocking and repurposing leftovers. I encourage others to attend this webinar.

Amy SanVolunteer

The Wonky Produce Farmer’s Market at Ponderosa Elementary was a great success! The students were enthusiastic and eager to help! The families greatly appreciated the free produce and were excited to talk about why wonky produce is important to eat. Thanks very much to all the organizers from Outside2Inside for making the event happen!

Christy PetteePonderosa School Teacher, Sunnyvale, CA

Excited for Outside2Inside to make a huge impact—fighting waste & feeding people! This is just the beginning!

Dylan BondyOutreach Head, Imperfect Produce

FEED’s collaboration with Outside2Inside was a thoroughly enjoyable and educational experience. The people at the organization are incredibly passionate when it comes to accomplishing their goal of reducing, reusing, and recycling food waste and our team learned a tremendous amount from working with them. Their commitment and drive will surely lead them to great success and wide-reaching impact.

SusieUC Berkeley FEED

A big Citizen Schools California shout out to Outside2Inside for visiting one of our San Jose middle schools and hosting a farmers market! Our students got a chance to volunteer to help spread awareness about food waste and imperfect produce!

Zoe Pilla Civic Engagement Coordinator, Citizen Schools CA