Annie Li

Annie is a first year student at UC Berkeley and an associate consultant with FEED (Food, Equity, Entrepreneurship, & Development). She is currently studying Nutrition Sciences with an emphasis in Dietetics. Originally from Southern California, Annie was an active teaching volunteer at the Orange County Discovery Cube Science Center in Santa Ana, California. There, she led nutrition classes including Healthy Kitchen where children and families learned how to cook tasty and nutritious meals by using healthy non-processed ingredients. After graduation, Annie hopes to find a career in which she can employ her passions and skills in food and business to make an impact on the community. During her free time, Annie loves to bake and travel to new places. She is looking forward to working with the rest of the team at Outside2Inside this semester.