Ingredients: 1 head of wonky cauliflower 1 wonky red onion, finely chopped 1 wonky pepper, finely sliced 8 button wonky mushrooms, finely sliced 2 cloves of wonky garlic Sesame oil Olive oil Salt & Pepper to taste 2 tbsp toasted sesame seeds 4 wonky spring onions finely chopped Instructions: Preheat your oven to 220°c/428°F. Taking the whole wonky cauliflower, chop it into small rice-like pieces. In a large bowl add 2 tbsp olive oil. Add in the cauliflower and mix

Ingredients: 2 lbs wonky carrots ¼ c maple syrup ½ tsp salt 3 Tbsp olive oil ½ tsp black pepper Instructions: Preheat oven to 425 degrees Fahrenheit. Wash and trim ends of carrots, cut on a bias making ¼ inch wide slice. Measure the rest of the ingredients and mix with the carrots in a bowl tossing to coat evenly. Line a sheet pan with parchment or foil. Evenly spread carrot mixture on lined sheet trays. Place in oven. Set

Ingredients: 1 tbsp extra virgin olive oil + more for garnish 1 small wonky onion, diced (1 cup diced onion) 2 wonky garlic cloves, minced 2 tbsp fresh grated wonky ginger 1 large wonky apple 1 pound wonky carrots, peeled and chopped (~5 cups) 4 cups vegetable broth made from wonky produce Salt, freshly ground black pepper to taste Directions: 1. In a large pot, add 1 tbsp olive oil over low-medium heat. 2. Add chopped wonky onion and cook